29-10-2020

भाकृअनुप - भारतीय मक्का अनुसंधान संस्थान

ICAR - Indian Institute of Maize Research

(ISO 9001:2015 certified)

Nurturing Diversity, Resilience, Livelihood & Industrial Inputs

QPM

Registered QPM inbreds/ hybrids/ composites with NBPGR

Sl. No.National IdentityDonor IdentityINGR NoYearDeveloping InstitutNovel Unique Features
1IC0594370DMR QPM 103INGR130232013ICAR-Indian Institute of Maize Research (IIMR), Pusa Campus, New DelhiAn early maturing line with low ASI and tryptophan 0.67%.
2IC0594369DMR QPM 102INGR130742013ICAR-Indian Institute of Maize Research (IIMR), Pusa Campus, New DelhiMedium maturity, low ASI, high tryptophan, high protein.
3IC542343VQL-1INGR080112008ICAR-Vivekanand Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UttarakhandHigh tryphtophan(0.72) and lysine content(4.61) with female parent of FQH 4567
4IC542344VQL-2INGR080122008ICAR-Vivekanand Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UttarakhandHigh tryphtophan (0.72) and lysine content (3.65) with male parent of FQH 4567
5IC563965HKI-164D-4(0)INGR080762008CCS Haryana Agricultural University (CCSHAU), Regional Research Station (RRS), Uchani, Karnal, HaryanaProductive Quality Protein Maize (QPM) inbred line with high tryptophan (0.86%) and late matrity
6IC563966HKI-164-7-6INGR080772008CCS Haryana Agricultural University (CCSHAU), Regional Research Station (RRS), Uchani, Karnal, HaryanaSemi-dent inbred with PQM background, high tryptophan content (0.94%) and good combining ability
7IC563999VQL5INGR080782008ICAR-Vivekanand Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UttarakhandHigh tryptophan content (0.82%)
8IC564000VQL17INGR080792008ICAR-Vivekanand Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UttarakhandHigh tryptophan content (0.72%)
9IC568706VQL 12INGR090142009ICAR-Vivekanand Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UttarakhandHigh tryptophan (0.75%) coupled with reasonably high protein content (8.42%)
10IC569174VQL 16INGR090152009ICAR-Vivekanand Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UttarakhandHigh tryptophan (0.73%) coupled with reasonably high protein content (8.75%)
11IC569176VQL 30INGR090162009ICAR-Vivekanand Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UttarakhandHigh tryptophan (0.71%) coupled with reasonably high protein content (8.07%)
12IC563967HKI-170 (1+2)INGR090642009CCS Haryana Agricultural University (CCSHAU), Regional Research Station (RRS), Uchani, Karnal, HaryanaYellow grains QPM, late maturing and good combiner
13IC0584589HKI 5072-2-BTINGR100832010CCS Haryana Agricultural University (CCSHAU), Regional Research Station (RRS), Uchani, Karnal, HaryanaHigh tryptophan (0.66%), medium duration, yellow, flint, attractive grain colour and dark green leaves
14IC0584590DMRQ-107INGR100842010ICAR-Indian Institute of Maize Research (IIMR), Pusa Campus, New DelhiHigh tryptophan (0.70%), medium, yellow, flint, good combining ability and thin cob
15IC0594368DMR QPM 58INGR140122014ICAR-Indian Institute of Maize Research (IIMR), Pusa Campus, New DelhiAs early maturing QPM.
16IC0594271DMR QPM-03-124INGR140132014ICAR-Indian Institute of Maize Research (IIMR), Pusa Campus, New DelhiAs medium maturity QPM.