Title of project: Genetic Enhancement of White Maize for Food Purpose
Objective:
- To collect, evaluate and identify white maize germplasm with desirable agronomic traits
- To derive new inbred lines
- To group promising inbred lines into different heterotic groups
- To develop crosses between inbreds belonging different heterotic groups
- To assess the chapati making quality of white maize hybrids
Project team:
i. | Abhijit Kr Das, IIMR, Ludhiana | PI |
ii. | S B Singh, Begusarai, Bihar | Co-PI |
iii. | Mukesh Vayas, Udaipur, Rajasthan | Co-PI |
iv. | Dr. Suby SB, Entomologist, ICAR-IIMR | Co-PI |
v. | Dr. Zahoor Ahmed, Srinagar (J&K) | Co-PI |
vi. | Dr. S.S. Sharma, Pathologist, MPUAT Udaipur | Co-PI |
vii. | S K Guleria, Bajaura, HP | Co-PI |
viii. | Savita Sharma, PAU, Ludhiana | Co-PI |
ix. | Baljit Singh,PAU, Ludhiana | Co-PI |
Major achievements:
- Strengthened the white germplasm base of the institute by importing whiye CML lines and population from CIMMYT, Mexico
- Two sets of diallel crosses (Set-1: 171 and Set-2: 210) generated from 19 (early to medium) and 21 (Late maturity) inbred lines along with checks were evaluated in four different locations during kharif 2018. In Set-2 four hybrids (S2H162, S2H17, S2H168 and S2H133) and in Set-1 six hybrids (S1H14, S1H50, S1H162, S1H171, S1H122 andS1H125) were identified with > 5% and >10 % superiority over the best check.
- GM-137C1 and CML-340 in set1and GM-243C5 and GM-61C2 in Set-2 were identified as best combiner with high GCA.